Type: neobistro, restaurant
Specialities: fresh seasonal products, inventive, light, perfect portions. A true ode to vegetables (vegetarians will appreciate:))
Budget: lunch from 21 euros dinner from 44 euros (drinks are not included)
Atmosphere: cozy and peaceful thanks to its wooden tables and subdued light….
In the heart of the Marais district, hidden in a narrow street by the name of “Rue des Blancs Manteaux” is located a lovely restaurant called « Claude Colliot ».
Red Beet Almond Rocket
Fish of the day green mango Curcuma
Interesting facts : Claude Colliot cooked the dishes for the film « Marie Antoinette » by Sophia Copola (it seems that Copolla would have the key of the restaurant). He prepared a birthday cake for Quentin Tarantino, and among his clients are Guillaume Canet & Marion Cotillard, Leonardo Di Caprio… yet there is nothing pompous about the place, it is charmingly modest and the staff is very welcoming.
The menu changes every month.
NB! The restaurant is closed from the 2 nd up to the 20 th of August
Location: le Marais, Paris 75004,
Metro: Hotel de Ville (Line 1), Rambuteau (line 11)
Adresse: 40, rue des Blancs-Manteaux 75004 Paris Tel : 01 42 71 55 45
Opening hours: Open from Tuesday to Saturday