“An egg is always an adventure; the next one may be different.”
On average a French person consumes 216 eggs per year and this number increases every single year. Omelettes, scrambled eggs, boiled eggs…
78% of French people eat eggs at least once a week for breakfast, lunch or even dinner.
So why do the French love eggs so much?
First of all, eggs make delicious and quick meals;
Secondly, eggs are considered to be essential for the human diet, they are known for their health benefits and for being such a natural produce.
And finally, eggs are a limitless source of inspiration and gastronomical creativity.
Do you love eggs? Bon appétit, alors!